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Current flyer Safeway - British Columbia - Valid from 26.03 to 01.04 - Page nb 8

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Flyer Safeway 26.03.2026 - 01.04.2026
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Sobeys PAGE: 05 _ DOCKET #: SAFEWAY P05_SBY_WK48_PRN_WST_AB_MB_SK NbD 204068 RD HAND-SELECTED AAA BEEF Well-marbled Aged to perfection Cut from Canada AAA Beef Exclusive to Sobeys or Safeway Preset re Ae Mura Rea) Sf aed CON emRec EVV aT Sy a ee uae eum rcy ed expert from Canada AAA grade b yt 3 - 7 att Rel COMPLIMENTS Fresh Boneless prs Fresh Chicken Legs back attached Es Skinless Chicken Breast = j /Ib =. f Fresh Boneless Pork Loin Centre and Rib _— ‘Combo Chops 49 Fresh Pork Hock 7.69/kg Family Size 9 90/kg icipatingstores-"Vis: ea) 5 as 11 99 | 899 ; Lad si ve Seasoned Lamb Chops Zor hore Fresh Medium Ground Chuck Greek & lemon or Herbes COMPLIMENTS Breakfast or NOBLE Premium Lean Ground = Beef Burgers 19.82/kg de Provence 26.43/kg, Dinner Pork Sausage 375-500 Bison starting at 6.99 ea Get roasting for less! RULE THE ROAST: Your Ultimate Guide to Loree Tae Sy el) CLA) eles 99 itn be AO PANACHE PANACHE Hickory Smoked Spiral Simple-Carve Ham Mo Sliced Honey Glazed Ham 11.00/kg 18.71/kg a> Sota Peart) Beard — SMOKED HAM 99 JAMBON FUME fs ele Soar) 5 eViTR ch M ea) ed | - 2 ere cel haels | s S01 49 Plea) & added cut by your meat Eo 3 Orsi Ne 3 Piel eke, COMPLIMENTS Bone-In Ham. 99 BEST BUY = ceed eke Steak or Honey Ham half or Boneless Smoked 2 MARES Ieee eee Roy quarter 14.31/kg Ham 1.2 kg 8 : Pillers g © 69 5 eapen you HARVEST Premium seven you 5 ee AD Boneless or Bone-In aa tet LOU'S Fully Cooked Entrées or = COMPLIMENTS Boneless Smoked ‘ortions, PILLER’S Naturally Smoked Bacon 375-400 g or LIL’ JUAN'S £ Ham Slices 375 g 4.99 ea fib starting at 16.51/kg Boneless Hams 800 g 14.99 ea Entrées 300-. 408 g oe 2 Re oT 3 an Sten ae : a a yon ag 5 99 ences —— 3 [.:.100 119? 120 fs 4° Qiks 11 >] 99 COMPLIMENTS Stuffed Chicken 99 POGO Original COMPLIMENTS Cabbage Rolls Cutlettes or Asian Inspired 10 pk or All Beef ~Cheese Cannelloni COMPLIMENTS Traditional or Entrées 284-500 g 8 pk 600-750 g 907 g-1kg Smashed Beef Burgers 680-907 g P05_SBY_WK48_PRN_WST.indd 1 2026-03-12 3:08PM

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Sobeys PAGE: 05 _ DOCKET #: SAFEWAY P05_SBY_WK48_PRN_WST_AB_MB_SK NbD 204068 RD HAND-SELECTED AAA BEEF Well-marbled Aged to perfection Cut from Canada AAA Beef Exclusive to Sobeys or Safeway Preset re Ae Mura Rea) Sf aed CON emRec EVV aT Sy a ee uae eum rcy ed expert from Canada AAA grade b yt 3 - 7 att Rel COMPLIMENTS Fresh Boneless prs Fresh Chicken Legs back attached Es Skinless Chicken Breast = j /Ib =. f Fresh Boneless Pork Loin Centre and Rib _— ‘Combo Chops 49 Fresh Pork Hock 7.69/kg Family Size 9 90/kg icipatingstores-"Vis: ea) 5 as 11 99 | 899 ; Lad si ve Seasoned Lamb Chops Zor hore Fresh Medium Ground Chuck Greek & lemon or Herbes COMPLIMENTS Breakfast or NOBLE Premium Lean Ground = Beef Burgers 19.82/kg de Provence 26.43/kg, Dinner Pork Sausage 375-500 Bison starting at 6.99 ea Get roasting for less! RULE THE ROAST: Your Ultimate Guide to Loree Tae Sy el) CLA) eles 99 itn be AO PANACHE PANACHE Hickory Smoked Spiral Simple-Carve Ham Mo Sliced Honey Glazed Ham 11.00/kg 18.71/kg a> Sota Peart) Beard — SMOKED HAM 99 JAMBON FUME fs ele Soar) 5 eViTR ch M ea) ed | - 2 ere cel haels | s S01 49 Plea) & added cut by your meat Eo 3 Orsi Ne 3 Piel eke, COMPLIMENTS Bone-In Ham. 99 BEST BUY = ceed eke Steak or Honey Ham half or Boneless Smoked 2 MARES Ieee eee Roy quarter 14.31/kg Ham 1.2 kg 8 : Pillers g © 69 5 eapen you HARVEST Premium seven you 5 ee AD Boneless or Bone-In aa tet LOU'S Fully Cooked Entrées or = COMPLIMENTS Boneless Smoked ‘ortions, PILLER’S Naturally Smoked Bacon 375-400 g or LIL’ JUAN'S £ Ham Slices 375 g 4.99 ea fib starting at 16.51/kg Boneless Hams 800 g 14.99 ea Entrées 300-. 408 g oe 2 Re oT 3 an Sten ae : a a yon ag 5 99 ences —— 3 [.:.100 119? 120 fs 4° Qiks 11 >] 99 COMPLIMENTS Stuffed Chicken 99 POGO Original COMPLIMENTS Cabbage Rolls Cutlettes or Asian Inspired 10 pk or All Beef ~Cheese Cannelloni COMPLIMENTS Traditional or Entrées 284-500 g 8 pk 600-750 g 907 g-1kg Smashed Beef Burgers 680-907 g P05_SBY_WK48_PRN_WST.indd 1 2026-03-12 3:08PM
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