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Fike Lt j OPM oy Proudly supporting Canadian Women Entrepreneurs Meet Meg Kibyuk & Stacey Hilscher from Cut Cooking Cut Cooking is a female-owned, Alberta food company founded by two entrepreneurs who turned a personal challenge into a purpose-driven brand with national reach, Co-founded by longtime friends Stacey and Meg. the company was built to address the everyday barriers faced by the gluten-free community — products that lacked consistency, relied on complicated ingredient lists and compromised on taste. Meet Nada Choufi from Mother May I The traditional hummus dish is filled with feel-good vitamins and a powerhouse of proteins and fibres. Its smooth texture, fresh flavours, and incredibly rich nutrient make it so popular worldwide. We've taken this ancient dish and reintroduced it into today’s modern market. Mother May | was founded by Nada Choufi, a hummus-loving mother of 4 who passionately curated a recipe filled with love, tradition, history and flavour. Our wholesome hummus dishes are proudly packed with no preservatives, no oils, no fillers, just real ingredients, and that makes all the difference, Go ahead, take a dip, and see why Mother May 1 is ranked as Alberta's favourite hummus. Meet Erin Lindskog from Onie Founded in Alberta's foothills, ONIE Granola isa small-batch, thoughtfully crafted granola brand rooted in quality, connection, and care. Using only gluten-friendly, plant-based ingredients, our company prioritizes local i sourcing while supporting farmers, suppliers, and businesses close to home. Every batch is baked with intention and care. in 2020, after being temporarily laid off as a flight attendant, | began baking granola for friends | and family in isolation. This quickly evolved into a full-scale home business and ONIEhas now grown into a community-driven brand i stocked in many of my favourite grocery retailers and local cafés. | am very grateful for this entrepreneurial journey, Meet Mary Burch from Red House Salsa Mary Burch founded Red House Salsa in 2016 with a passion for creating fresh, flavourful salsa using local ingredients. What began with friends, family, and farmers markets grew into something far bigger when she expanded into retail in 2021. Today, Red House Salsa is proudly carried in over 180 locations. As a Made in Alberta business, Mary remains committed to supporting local producers and making salsa the same way she always has — fresh, local, and small batch. Mary is proud to be a hardworking entrepreneur, a business owner, and a mother who believes that dedication, community, and perseverance can build something truly meaningful cas a Collectively we can all #GiveToGain Sunday, March 8, 2026
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