Products in this flyer
PAGE: SI Sob if, oes > SOl_SBY_WKS5I_DIG_WST_AB_MB_SK S DOCKET 204071 HF COMPLIMENTS Crab Flavoured Seafood 454 g plelehar roiene! 89 PREMIER SEAFOODS Valencia Orange & Maple Sockeye Lox product of Vancouver 100 g bakery Try our NEW Jumbo Cupcakes! 59 E> All Butter Croissants or Pastries 4 pk 275-400 g with Scenes Card COMPLIMENTS Double Cream Brie or Camembert 350 g yon cine 9 COMPLIMENTS Charcuterie Trio selected 250 g id Deli Meat Subs or Select Varieties 430 g below Cerne COMPLIMENTS Mini Hummus or Dips 4 pk 228 g Pons Made In-Store Tuna Tataki Trays with Ponzu Sauce 300 g COMPLIMENTS Raw Shrimp 71-90 ct per Ib 340 g or Cooked 71-90 ct per Ib 340 g 7.99 ea Patisseries small or large Brownies 550-: sp ownie Cakes 2! g Bri 5-390 g COMPLIMENTS Mini Cornbread 228g 20% FRICO Gouda mild, medium, smoked or spiced prices as marked Peery 99 BRANDT Kolbassa Sausage selected 250 g Handheld Savoury Pastries spinach & feta, bacon & egg or other select varieties 76-95 g available chilled or heated on request 99 TTS RESER’S Side Dishes 340-567 g available chilled Scenet Card COMPLIMENTS Wild Snow Crab Clusters product of Newfoundland or Wild Lobster Claws product of New Brunswick fully cooked 454 g ULTRA NATURAL Black Tiger Shrimp Cooked or Raw selected CLEAR OCEAN Cooked Cold Water Scallops 227 g Made with 100% Canadian Flour Butter Crust, Dutch Crunch, Soft Italia or Sesame Seed Topped Bread 450 g ‘ashen you 5 Bay'2'er hore. PORTOFINO Breads 585-630 g 6.49 ea STARTING AT Lanes} 999 \B. ‘TRE STELLE Feta 375 g or CASTELLO Havarti 425 g 679 WHISPS Cheese Crisps selected 60g 1° BURNBRAE FARMS Eggs2Go! 2pk88g 549 RESER’S Dessert Gelatin or Parfaits 567-624 g Poeretgs WATERVIEW. MARKET Shrimp with Sauce 4! ACE BAKERY Rolls or Burger Buns 296-530 g SLICED as COMPLIMENTS Montreal Smoked Meat, Roast Beef, Corned Beef or Pastrami SLICED Cis 99 N00 SIKORSKI Grandpa Ham COMPLIMENTS Fresh Pasta 350-360 g or Sauce 170-300 mL. 599 Naas COMPLIMENTS Regular Hummus, ‘Topped Hummus or Dips 227-255 g SO1_SBY_WKSI_DIG_WST_AB_MB_SK S01_SBY_WKS1_DIG_BASE.indd 5 2026-04-02 3:58PM |
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