Products in this flyer
Sobeyr PAGE 06 = SAFEWAY PO6_SBY_WK50_PRN_WST_AB = MAPLE LEAF or SCHNEIDERS h icken or Bacon 375 g, MAPLE LEAF Chicken Legs back Ready Crisp Bacon 65-85 g or attached 8.82/kg SCHNEIDERS Cooked Bacon 100g DOCKET #: 204070 KK SCHNEIDERS. Juicy Jumbos or Smoked Sausages 375-450 g selected ULTRA NATURAL Fair Trade Hand-Peeled Shrimp deveined tail-off _ STERLING SILVER Fresh Boneless Inside Round cooked or raw 51-70 ct per Ib 300 g ‘Oven Roast or Family Size Marinating Steaks cut by your meat expert from Canada AAA grade beef 26.45/kg COMPLIMENTS Sliced Deli Meats selected 175 g Reuearics Parrett ie ReUecate Sate mrtrn Small Bar BABYBEL 6 pk 120 g, ogee oe oS Cakes THE LAUGHING COW 8 pk Bo mele 325-575 g 133 g or Dippers 4 pk 140 g CRACKER BARREL Sheese KELLOGG’S Cheez-It Crackers KRAFT Salad Dressing 425 mL 340-400 g, Shreds 250-320 g 191-200 g, SOUR PATCH KIDS or BEN’S ORIGINAL Bistr« 2 aes DIAMOND cheese 135-154 g or DARE Veggie Crisps Express Rice 240-250 g 16 pk 100g COMPLIMENTS Canned Fruit 398 mL, Apple Sauce 620 mL or OLD DUTCH Potato Chips 235 g Apple Snacks 4-6 pk or SNACK TROPICANA Orange Juice or or COMPLIMENTS Tortilla Chips PACK Puddings 4 pk Juice Blends selected 1.36 L 250-280 g or Snacks 265-300 g [oiusere u COMPLIMENTS cone or Ruby Red Cocktail 1.89 L JELL-O Instant Pudding MINUTE MAID 100% Juice or assorted 30-113 g or Jelly Punch 8-10x200 mL tetra Powder 9.1-85 g CAMPBELL'S Tomato, Chicken Noodle, Cream of Mushroom or OLD EL PASO Seasonings 24g © AYLMER Tomatoes 796 mL or Vegetable Soup 284 mL or TACO BELL Seasonings 28g Accents 398-540 mL PROUDLY CANADIAN safeway.ca | sobeys.com ecu aanS Sac OLYMPIC Organic, Greek or Krema Yogurt 650 g or KRAFT Philadelphia Dips 340 g STRUB'S Pickles 1L (excludes Premium) or FRENCH'S Ketchup 750 mL. GENERAL MILLS ree on Core Cereal 297-437 g, KELLOGG Cereal 210-525 eselected (excludes Family Size) or POST Cereal selected 283-525 ¢ DOVE Hair Care 195-355 mL or 142-198 g, Deodorant 45-74 g, Body Wash 325 mL or Bar Soap 3 pkselecte P06_SBY_WK50_PRIN_WST.indd 2026-09-26 12:14PM
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