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APOArC Share the season with these charcuterie essentials @B ® ‘0099990000 JARLSBERG, CAMBOZOLA or a ab ILE DE FRANCE Brie , prices as marked a2 » ea Preeti) 99— © BONNE MAMAN Jam 250-290 mL or Spreads PANACHE Twists 250-360 g 100 g. FINN CRISP Thin Crispbread 175-200 g Artisan Style or Ciabatta Baguettes 325-380 g AY) on PANACHE Toppers or Crisps 130 mt MARCANGELO Sticed Italian Deli Meats selected 100g SNOWDONIA Genoa Salami SNOWDONIA ¢ pacer . SAN DANIELE A Lad Prosciutto or Rustico ea 7 ery At a we 1149s “A” oN be 399 SNOWDONIA Welsh Poser) Cheddar 150-200 g j ! bar 4) Oi) > Bulk Olives P BOTHWELL Cheddar Coren es selected 170 g COMPLIMENTS Olives 375 mt. 20% Bulk Smoked Pink, Coho or Sockeye Salmon Nuggets previously frozen
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