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PO5_SBY_WK48_PRN_WST_ON_BC INDD 204068 SAFEWAY PAGE: 05 > DOCKET #: Fs | HAND-SELECTED AAA BEEF Well-marbled Aged to perfection Cut from Canada AAA Beef ceed nc Preset re Ae Mura Rea) Sf aed CON emRec EVV aT Sy a ee uae eum rcy ed expert from ia AAA grade b yt 3 - 7 att Rel COMPLIMENTS Fresh Boneless prs Fresh Chicken Legs back attached Es Skinless Chicken Breast = j /Ib =. f Fresh Boneless Pork Loin Centre and Rib _— ‘Combo Chops 49 Fresh Pork Hock 7.69/kg Family Size 9 90/kg icipatingstores-"Vis: ea) 5 as 11 99 | 899 ; Lad si ve Seasoned Lamb Chops Zor hore Fresh Medium Ground Chuck Greek & lemon or Herbes COMPLIMENTS Breakfast or NOBLE Premium Lean Ground = Beef Burgers 19.82/kg de Provence 26.43/kg, Dinner Pork Sausage 375-500 Bison starting at 6.99 ea Get roasting for less! RULE THE ROAST: Your Ultimate Guide to Peet eed eet eles 99 itn be AO PANACHE PANACHE Hickory Smoked Spiral Simple-Carve Ham Mo Sliced Honey Glazed Ham 11.00/kg 18.71/kg a> 3 Calculator enret sal Peart) Beard — SMOKED HAM 99 JAMBON FUME fs ele Soar) 5 eViTR ch M ea) ed | - 2 ere cel haels | s S01 49 Plea) & added cut by your meat Eo 3 Orsi Ne 3 Piel eke, COMPLIMENTS Bone-In Ham. 99 BEST BUY = ceed eke Steak or Honey Ham half or Boneless Smoked 2 MARES Ieee eee Roy quarter 14.31/kg Ham 1.2 kg 8 : Pillers g © 69 5 eapen you HARVEST Premium seven you 5 ee AD Boneless or Bone-In aa tet LOU'S Fully Cooked Entrées or = COMPLIMENTS Boneless Smoked ‘ortions, PILLER’S Naturally Smoked Bacon 375-400 g or LIL’ JUAN'S £ Ham Slices 375 g 4.99 ea fib starting at 16.51/kg Boneless Hams 800 g 14.99 ea Entrées 300-. 408 g on E = Cone 2 Re oT i ‘au Yo <d 5 99 ences —— ; ey 119? PA 4° Qiks 11 >] 99 § COMPLIMENTS Stuffed Chicken 99 POGO Original COMPLIMENTS Cabbage Rolls © Cutlettes or Asian Inspired 10 pk or All Beef -Cheese Cannelloni COMPLIMENTS Traditional or & Entrées 284-500 g 8 pk 600-750 g 907 g-1kg ‘Smashed Beef Burgers 680-907 g 5 whe es cere, 1000 te ECU UT ey Rela a J 8 ‘SISPENT? ‘groceries POS_SBY_WK48. PRN_W: ON.BC P05_SBY_WK48_PRNWST.indd 2 2026-03-12 11:37AM
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