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wx fomdortude mcr sricx MOOOLE® Kes MOUnLES DE we too nde. Rice Venmiey . sg ELL NOOD Leg ERMICELLES Og rz 05 . 8 8 EIGHT TREASURES Cooked and EIGHT TREASURES Peeled Shrimp 91-120 ct per Ib, Rice Stick or Vermicelli 340 g or Whole Tilapia 1.36 kg i Noodles 400-454 g EIGHT TREASURES = Sweetend Condensed : Milk 300 mi, = = 49 EIGHT TREASURES 100% Pure Sesame Oil 185 g 588 TREASURES Whole Pompano 800 ¢ eke Paper 22. cm 400 ¢ 98 ia PHAT | pring 28 kg ba PTY L ¢ 2 KIM PHAT Noodles Verrmicelli Pad Thai 400 ¢ or Chow Mein 3 Minute 454 g KIM PHAT Jasmine Rice 8 kg CHESTNUTS Chicken / Poulet CHATAIGNES gl — = 98 . pon 2 KIM PHAT instant . TR ] eer Noodles 120 g selected Broth Mix } kg Chestnuts 100 ¢ varieties KIM PHAT Udon Noodles 4k MELONA Frozen Dessert Bars selected varieties S60 mL
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