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peters SC) ee ‘. READY TO BAKE \ a HoneyMaid XN PuteAbeille an Si ' fo TaN : iw CERISES i FLOUR y , \ ORIGINAL ) n ela Scent ] \ ie os 5 99 = TRE wt ese CHRISTIE Honey Maid Crumbs 400 g, TENDERFLAKE Lard 454 g E.D, SMITH Pie Filling 540 mL. or BAKER'S Chocolate 170-225 g 6.49 ea ROBIN HOOD Flour 25 kg selected ~ 4°99 exp a ry COMPLIMENTS Cozy Coop Large CLUB HOUSE Extracts \ White Eggs 12 pk selected 43 mL % tee ° oe off COMPLIMENTS Baking Nuts 100 g selected (excludes pine nuts) Gay lea : ' Ke. nr WHIPPED CHOCOLATE CREAM CRISCO Shortening 454 g or SMUCKER’S Pure Jam 250 mL selected varieties GAY LEA Aerosol Whipped Ie Cream Topping 225 ¢ MAZOLA Oil 118 L
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