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Current flyer Safeway - Ontario - Valid from 20.11 to 26.11 - Page nb 7

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Flyer Safeway 20.11.2025 - 26.11.2025
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Products in this flyer

Introducing Cranberry & = Seafood Stuffing “a Py de tert CHOOSE S15 or mor feapian SEAFOOD ULTRA NATURAL Gluten Free Appetizers Fresh Atlantic SS coconut, panko or tempura shrimp 340 g Salmon Roasts “ Introducing Flame-Seared Wild BC Albacore Tuna Tataki 1299 Yellowfin Tuna Steaks previously frozen or Albacore Tuna Tataki Trays frozen product of Vietnam with Ponzu Sauce 30 99 Grr PREMIER SEAFOODS Smoked Pink Salmon 10° pS es MU, sa s Nuggets maple. honey garlic or tequila lime & pepper previously frozen 150 g COMPLIMENTS Crab-Flavoured Seafood 454 g wuivainceeves (@ Th pancues Pat ae Seto] 12 99 © _—.. »., COMPLIMENTS Breaded or Battered Haddock, ] 2 99 Garlic & Herb Haddock, Salt & Malt Vinegar 49 Cod, Lemon Pepper Sole or Mediterranean AURORA Anchovy Fillets or MARINA DEL REY Shrimp Appetizer Trio Pacific Salmon 460-580 g Paste 50-56 g 504g i Truffle your way S endl hes into the holidays , a. = with this creamy and 2 ian delicious cheese! ; NE Ss < = ’ Pane , ae - * § f Tie SS 4 PeQhey mah? 4 VEXTRA Brie, Double Cream Brie, OKA Original or L’Artisan 9 Swiss-Style 429 MAPLE LEAF Natural Selections Turkey or Ham ie) au Hae rte eran beer biea4 77? PANACHE Italian Meats 2 99 LA BELLE BRETAGNE 3°99 FANTINO & MONDELLO selected 100 g Liver Pate selected 1 Capicotio hot or mild Made In-Store Chicken Pot Pies 320 ¢ 9 99 SUMMER FRESH 6-Layer Dip A 99 COMPLIMENTS Fresh Pasta available hot or chilled 400 g or Hummus 850 ¢ 300-360 g ~“% aie the Season for ; Fresh Sandwiches! \ \ N \ \ & x 67... Pad Ny | : Taittowe Eteceaveretesssoe | NR CORR AS Nee) ee eget

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Introducing Cranberry & = Seafood Stuffing “a Py de tert CHOOSE S15 or mor feapian SEAFOOD ULTRA NATURAL Gluten Free Appetizers Fresh Atlantic SS coconut, panko or tempura shrimp 340 g Salmon Roasts “ Introducing Flame-Seared Wild BC Albacore Tuna Tataki 1299 Yellowfin Tuna Steaks previously frozen or Albacore Tuna Tataki Trays frozen product of Vietnam with Ponzu Sauce 30 99 Grr PREMIER SEAFOODS Smoked Pink Salmon 10° pS es MU, sa s Nuggets maple. honey garlic or tequila lime & pepper previously frozen 150 g COMPLIMENTS Crab-Flavoured Seafood 454 g wuivainceeves (@ Th pancues Pat ae Seto] 12 99 © _—.. »., COMPLIMENTS Breaded or Battered Haddock, ] 2 99 Garlic & Herb Haddock, Salt & Malt Vinegar 49 Cod, Lemon Pepper Sole or Mediterranean AURORA Anchovy Fillets or MARINA DEL REY Shrimp Appetizer Trio Pacific Salmon 460-580 g Paste 50-56 g 504g i Truffle your way S endl hes into the holidays , a. = with this creamy and 2 ian delicious cheese! ; NE Ss < = ’ Pane , ae - * § f Tie SS 4 PeQhey mah? 4 VEXTRA Brie, Double Cream Brie, OKA Original or L’Artisan 9 Swiss-Style 429 MAPLE LEAF Natural Selections Turkey or Ham ie) au Hae rte eran beer biea4 77? PANACHE Italian Meats 2 99 LA BELLE BRETAGNE 3°99 FANTINO & MONDELLO selected 100 g Liver Pate selected 1 Capicotio hot or mild Made In-Store Chicken Pot Pies 320 ¢ 9 99 SUMMER FRESH 6-Layer Dip A 99 COMPLIMENTS Fresh Pasta available hot or chilled 400 g or Hummus 850 ¢ 300-360 g ~“% aie the Season for ; Fresh Sandwiches! \ \ N \ \ & x 67... Pad Ny | : Taittowe Eteceaveretesssoe | NR CORR AS Nee) ee eget
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