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49 & Fresh Atiantic Salmon #% Portions plain or . in-store marinated 113g product of _ Canada ake 12 » . i Almond Crusted Sole Fillets is : or Coconut Crusted Tilapia previously frozen 28.64/kg PANACHE Hot Smoked Atlantic Salmon Strips maple pepper of all dressed previously frozen 150g onensnee J 25 to availability § frozen of previously frozen RESTA srexne aoceee 65-75 ct per Ib or product of Chile 26.43/kg $6 ~~ ——_— 11? Coho Salmon Fillets 18°9 ‘Snow Crab Clusters 454 g NEWFOUNDLAND Al Re xD LABRADO! Our Compliments Lobster Claws are wild caught in New Brunswick waters and are a favourite among seafood lovers, Just melt some butter for dipping, 999 =o COMPLIMENTS NATURALLY SIMPLE Pink Salmon, Haddock, Cod or Pollock Fillets 400g carn TE whliLée *=” 2Ronsw: yERRET DOP \ y mb nesta cay” HOK ET-LAB! ’ y MAND extant ere w 5 MeGts 6 autos siovsery <€ » NOUVEAU. O Ys ole awk aa < NEVA | ea 999 ; 99° 3 ] ] F 9 COMPLIMENTS COMPLIMENTS Flake Style Crab-Flavoured COMPLIMENTS Newfoundland Cooked New Brunswick Wild Seafood 907 g Wild Cold Water Shrimp 340 g Lobster Claws 454 g g Truffle your way ‘Gy OG into the holidays , Zs with this creamy and y th) delicious cheese! Gena C ae sy ee: CA ; >» cath J | ae We Pore eo vii ed 4 EXTRA Brie, Double Cream Taras ed 9 Brie, OKA Original or L’Artisan STONETOWN Farmstead Truffle 170 g MAPLE LEAF Natural Selections fog Swiss-Styte product of Ontario 20@ Turkey or Ham Ue) ey) ad rot titer 79 99 9 FANTINO & MONDELLO PANACHE Italian Meats LA BELLE BRETAGNE Prosciutto Cotto or Capicotio selected 100 g Liver Pité selected 150 g 209 hot or mild a “—* _ . M ¥ ’ . ‘ . = , om es Ee Made In-Store Chicken Pot Pies 320 9 D9 vseenteest 6-Layer Dip 4 DD pinents rsh ent available hot or chilled 400 g or Hummus 850 300-360 g ; | ‘Tis the Season for he] (oan 7° 2-Pack Mixed Deli Meat Subs or Scene+Card Selected Varieties 430 ¢ Nee ey eg gerd y
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