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([pRPRARAE REARS 9 20 SS ah a eT SA ss a COMPLIMENTS Breaded Cod OMPLIMENTS Cooked or Raw Nuggets or Fish Burgers 454-515 g Shrimp 31-40 or 71-90 ctperibor _o Breaded Fish Sticks or Fish in Bay Scallops 80-120 ct per lb 340g Tempura Batter 700g 999 NANUK Smoked Sockeye Salmon 85 g or GOSSELIN Hot Smoked Atlantic Salmon Portions double 9 MATLAW'S Ocean COMPLIMENTS NATURALLY COMPLIMENTS Crab- or Lobster- smoked, maple or honey previously Scallops or Clam ‘SIMPLE Wild Pink Saimon Fillets Flavoured Alaskan Pollock 227 ¢ frozen 140 g Stuffing 425 g 908g es. S@® es 5° GD 0 Belg choca jozen 540 g Donuts 4 pk COMPLIMENTS Brioche Burger 320-520 g GStte = Buns 4 pk 200g Small Bar Cakes Chocolate Fudge or Caramel Peanut 325-575 g 9.99 ea 599 UJ A 1 I Brownie Cakes 310-390 ¢ o All Butter Croissants or Pastries = Brownies 50-585 g 4 pk 275-400 g Artisan Breads 375 g COMPLIMENTS Hungarian, SIKORSK! Grandpa or Grandma BRANOT Kolbassa Sausage Charcuterie Boards made in-store German or Peppercorn Salami Ham selected 250 g selected 420-508 g 77° ED a 99 EF! —cexrmnie camenbert 00 49 EN) AGROPUR Grand Cheddar 1 yr or * when you buy 2 2 yt 200 g. MONSIEUR GUSTAV PANACHE British Isles Cheeses. CASTELLO Havarti 425 g or Cheddar 250 ¢ Raciette 150 g or PANACHE Italian Meats 200g TRE STELLE Feta Cheese 375 ¢ Le Paulin 190 ¢ selected 100 ¢ er. Nut a = 49" 1909 ~——iOO-° ED potato, creamy coleslaw, macaroni of other selected varieties FONTAINE SANTE Topped OLIVIER! Pasta or Gnocchi SUMMER FRESH Salads 426-4548 Hummus 227-255 ¢ 600-700 g 750-800 g PA) ha ranger 300 g or more 279 Chicken Wings breaded or naked, sauced or unsauced Prosciutto Pesto or “Sweet Stinger” Hot Honey, Cup & Char Pepperoni sold by 100 g available hot or chilled Flatbreads or Selected Varieties 230-305 g RECIPES, STORIES, TIPS & TRICKS and mor all at Sobeys.com
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