Current flyer Thrifty Foods - Valid from 09.10 to 15.10 - Page nb 14

Products in this flyer

board knife sheet pie flake toast pizza turkey egg eel oven olive dip cheese slice cream roasted butter sugar pepper crust compliments cranberry avocado pumpkin

DIPPERS TURKEY Prep time: 10 min 1 pkg (298 g) Panache or Compliments Original Pizza Crust, Cook time: 10 min 2 tsp (30 mL) Olive Olt Total time: 20min 1.cup 250 ml) COMPLIMENTS Asiago Serves 4 ‘nd Parmesan Cheese Blend 4, Preheat oven to 425°F (220°C) 2. Place pizza crust on a cutting board, brush with olive oll and Prep time: 10 min using @ pizza cutter or knife cut into 10 long strips. Cook time: 10 min 3, Transfer strips to a parchmient or foil-lined baking sheet and sprinkle “Total time: 20 min with cheese, making sure to leave space between each strip. somes) '4, Bake on the middle rack of the oven for 8-10 min or until cheese ‘1 pkg (340 g) Panache or . is melted and starting to brown and crusts crispy onthe edges 5, Remove fom oven and serve warm a erranes Reen Sutinees ean ‘V4 cup Cranberry Sauce ar, ie 2 tbsp (30 ml) Mayonnaise ee re Zope 600 mi Shreaded Wen you suy et. ne Leftover Turkey Shien “ ‘ean: 4 Panache or ‘1 cup (250 ml) Shredded ee 3 . Compliments peenies Ceeel .PMB: Panache or EACH Pizza Crust inc of Soh sear eees 7 x(aag Compliments 298-460 g oy; nr > Naan 340g ma he ~ 1. Preheat Bven to 400°F (200°C) 2, Place naan onto a large baking sheet. ‘Brush each naan with olive oll and bake 5 min, Remove from oven. 3. Ina small bow stir together cranberry sauce ‘and mayonnaise until combined and spread ‘mixture on each naan. 4, Top each naan with stuffing, turkey and shreddedicheese. Add salt and pepper to taste. 5, Retum baking sheet to oven and bakefor8-10 4 ‘min of until cheese is melted and naan is goken. {6 Remove from oven and slice each naan into 4 pieces. Serve immediately Prop time: 5 min Cook time: 5 min ‘Total time: 10 min Serves 6 Si 4 container of COMPLIMENTS Naan Dippers 4 tbsp (60 mL) Butter Compliments tem 41 cup (250 mt) Granulated Sugar Naan Dippers 2 thsp (30 ml) Pumpkin Pe Spice 2009 fe ; Roasted Gare Mini Neon {L1n.@ medium bow, ad the {7a cup (25 ml) COMPLIMENTS Cream £. cee nok meee erat tan ens Ray EE {iz cup 125 mt) Unsated Buiter, Softened 2 Medium Avocados Ripe 2.In@ large trying pan melt t tbsp 41 cup (250 mil) Powdered Sugar | “Vatsp cmt) sate butter over medium high heat “V2 tsp (ml) Red Pepper Flakes (optional {Add eggs one at atime and 2 tsp (10 mL) Vanilla Extract 1. Inasmall bow, combine sugar and pumpin 1 __ pie spice, mi wel and st aside. 2. Ina lage fying pan melt 2 tbsp of buter over eae atl bie ercsucesnad Whe prcetre mit neoninie We ‘toaster and toast until desired BP et eae openssl ee " Senin re ee rae Soe Ce rs platter and serve with cream cheese dip. EACH , as; 5. Season with salt, pepper Feces cyanate <)watan electic mixer beat together buter Panache or of red pepper flakes. Se ts eee Compliments Be fe ontesceat ee oe oe era and creamy. Beat in vanilla and sat. 2009 ‘sott-boiled) eel