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Rise, shine and dine Payor a (dui $9 Cis mers) (1) Ca relad | 21507533_EA Paral ii $7 ois umd 21507593_EA Crepe recipe Ld ote) 1} reg 21511555_EA ea (> block print Eto) Etc) 21507572_EA Layer in the following order: INGREDIENTS (6 servings) ci epee 1-1/2 cup whole milk, divided 3/4 cup (175 mL) lel gele Biel g Letarela) celina DIRECTIONS Crea Riel e okt a emai n Lg in 1 cup (250 mL) milk until smooth. Pant oe ee RM cnr teclg is smooth and lump-free. Cover; eee ale Rasta aor) Penta s rev eee aM LoL whisking in 2 tbsp (30 mL) at a time and up to 1/2 cup (125 mL), mois ma Rehan bra Aeie eres oh Preheat crepe maker to temperature Satay 2 cea al dea) Oech cult icn mera) as parsley, tarragon, or chives for savory crepes! Te BUCA MCR O Ney iecimelace) (oleate Me) male) ao) cla let a ae Ulett a use T-shaped crepe spreader to OYeae rs ascent is motion, spreading towards edges of pelt) Cook 1 minute, or until surface no longer looks wet and bottom begins reo See aM el Rete cM aot sts) spatula to check doneness. CREPE MAKER CREPIERE Tip: Double Duty The PC® 2-in-1 Crepe Maker has a reversible plate to make mini pancakes and eggs for a well-rounded spread. 99 Ld) [ode] 69 6 wood serve fer Telal} 21507542_EA Pea li ae) Cis aor l sl) 19 Peyicelit-g 21507530_EA A at-laMe sce te) R Mare Mais seit) Carefully slide spatula under one- third of crepe, then lift and flip onto other side. Cook 30 seconds or until light brown spots appear on bores Clio Remove from hot plate and repeat Ere ean ua orem OMT) 6 crepes. MKT HOL
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