Products in this flyer
a EVAPORATION | Measuring tools REFRACTOMETER Used to test sup 054-3259 F 054-3268 Fo âSAP HYDROMETER Me ugar percentage. 0: 01015 °Bx 054-2746 1010.25 °Bx BAROMETER Indic nd boiling point F), Eliminates the to check the thermom edly 052-8968, 181/2in, REPLACEMENT PLATE 054-2755 BUY ONLINE | bmr.ca CALIBRATION SOLUTION F s. Maple syrup Brix, 0882 15mi(0.50z) BIMETAL THERMOMETER 1/4-in. NPT thread. Reads from 0 to 50 °F. Rear n, Adjustment screw. Zin. 9-in. st 025-0924 3in, 12-in.stem 054-2904 Sin. 9-in 054-2913 Sin, 12-in. stem DIGITAL SYRUP GRADER 081-5031 Vv HYDROTHERM Imm Gradi ether the syrup is ready. degree Brix Pre-calibrated DIGITAL CANDY THERMOMETER 8-in, probe. T. re 10 to 220°C), 029-749 CDL PRESENTS: THE DIFFERENT TYPES OF MEASURING INSTRUMENTS DENSITY TESTER Liqui up used to jon of hydrotherms and hydro 054: STAINLESS STEEL CUP 001-3311 in 001-3312 10in, & CANDY THERMOMETER Temperature range: 100 to 400 °F (50 to 200 °C Adi ip. 010-2900 12in, SCAN TO WATCH THE VIDEO 2024 Maple Sugaring Guide | Page 6
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