Current flyer Co-op Food - Valid from 18.05 to 16.08 - Page nb 32

Products in this flyer

now watermelon blender juice fresh cocktail frozen slice coconut sugar water tea lemon syrup ginger

MINT CONDITION MOCKTAIL SERVES: 1 | PREP: 5 MINS | TOTAL TIME: 30 MINS 1 INGREDIENTS SYRUP 4bags CO-OP GOLD PURE Peppermint Tea cup granulated sugar 1icup boiling water DRINK 1tsp CO-OP GOLD PURE Peppermint Tea Syrup 2cups CO-OP GOLD Frozen Watermelon Blend % cup Z tbsp Atsp CO-OP GOLD Tropical Juice coconut water lemon juice Ya tsp —= fresh mint leaves — skewered frozen watermelon FROM MOCKTAIL TO COCKTAIL For those wanting to indulge a little, simply turn these mocktails into cocktails by adding alcohol. Each recipe offers an optional addition, or try one of your own choosing. RECIPES BY MIXOLOGIST CHRISTOPHER CHO crushed ice 4. Make a syrup by combining the teabags, water and sugar. Whisk gently until sugar dissolves. Steep for 20 minutes and remove tea bags. Chill. Measure out % cup of syrup and reserve the rest for another purpose. In a blender, combine the syrup, frozen watermelon blend, tropical juice, coconut water, lemon juice and ice. Take it from mocktail to cocktail by adding in 1 oz. of rum. Blend until the ice has broken down and has a slushy consistency. Pour into a tall or Collins glass. Garnish with mint and skewered frozen watermelon. CUCUMBER SMASH MOCKTAIL SERVES: 1 | PREP: 5 MINS | TOTAL TIME: 10 MINS REGINA, SK Ms. INGREDIENTS SYRUP 1large Long English cucumber 2 cups 2 cups DRINK 5 bags 2 cups % cup 07 % cup cold water white sugar CO-OP GOLD PURE Lemon Ginger Tea boiling water CO-OP GOLD PURE Ginger Lemon Kombucha lime juice cracked ice, divided thinly sliced cucumber candied ginger 1 To make the syrup, roughly chop the cucumber and transfer it to a blender. Add water and blend until cucumber has broken down into a liquid form. Double strain into a container. Add sugar and whisk until dissolved. Measure out 1 oz. and set the rest aside for now. Steep teabags in boiling water for 5 minutes. Strain and chill. Measure out 1 oz. and set the rest aside for now. Measure into a cocktail shaker cucumber syrup, steeped tea, kombucha and lime juice. Take it from mocktail to cocktail by adding in 1 oz. of gin. Add half the ice and shake vigorously. Strain into a rocks glass. Add remaining ice and kombucha to fill the glass. Garnish with skewered cucumber slices and candied ginger.