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Quick & Easy Simple Appetizers EEE Create quick & easy, upscale appetizers for yourself or entertaining others. Co-op can provide you the ingredients, tricks, and tools to destress this task while also getting compliments to the chef. Bacon-Wrapped Everything Everything is better when it's wrapped in bacon. From cheese to veggies to seafood, bacon-wrapped appetizers are a guest favourite. Use whatever bacon- like product you have available: prosciutto, pancetta, side bacon or back bacon will all do the trick. TIP: If you're using thick-cut bacon to wrap precooked or quick-cooking items like dates or | | CO-OP GOLD shrimp, par-cook in a pan or in the microwave until PoschItES it's soft and the fat has started to render. Then wrap Süced 9 your item and crisp it under the broiler. Prosciutto and pancetta don't need the pre-cooking treatment — just wrap and broil. Brush with your favourite barbecue sauce or sweet : Re nus ? ; Stuff prosciutto-wrapped and salty sauce (sweet chili sauce, hoisin, teriyaki, dates with goat cheese etc.), or serve sauce alongside as a dip. for an unexpected treat! CO-OP GOLD Sliced Side Bacon 3759 Add a nutto the dried fruit for a crunchy addition! CO-OP GOLD Sauces 350 mL ; cA1E Woolwich Goat à u = É Cheese Pops CO-OP GOLD BBQ Sauces g Rice Crackers 100g Melted Cheese? Yes, Please! ith a few si i il ï ee, 2 ar With a few simple ingredients and this easy PO CRE EN Sn AND CINE formula, you'll have a sumptuous, crowd- 7 WITH CARAMELIZED ONION AND pleasing hot appetizer in minutes. BALSAMIC VINEGAR COMPOTE E Preheat oven to 350°F. Choose 8 oz. soft cheese such as chèvre, seasoned cream cheese or plain Se cream cheese, and add a bit of shredded cheese j and seasoning like crushed garlic, minced green onion and black pepper if you like. À GOAT CHEESE, PINE NUTS, RGARLIC, TOPPED WITH A Mix in % cup nuts or seeds. You can use toasted pine CNE 0 nuts, chopped pecans or walnuts, sunflower seeds | or even trail mix. Pour into a ramekin. E Pour your choice of jarred sauce over the cheese Nu mixture, then bake in the oven for 10 minutes or until = sauce is hot and cheese is softened. d A Serve with your favourite crackers or make your own crackers by slicing a large flour tortilla into wedges, brushing with oil, sprinkling with salt and baking for 5-8 minutes at 375°F until just browned.
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