Current flyer Farm Boy - Valid from 16.01 to 22.01 - Page nb 5

Products in this flyer

sheet grape tomatoe fresh olive bowl cheese water pepper orange feta lemon salad

Mediterranean Style Farro Salad R=, Ber genes Gp gern Ingredients Directions BR In medium saucepan, bring 8 cups 1 cup raw farro grains, rinsed of water to a boil. 8 cups water N Add salt and rinsed farro and bring water 1 tsp salt once more to a boil. w Turn heat down and simmer for 30-40 minutes, until farro is al dente (timing will 42 cup thinly sliced red onion 1 cup diced red or orange bell pepper depend on the type of farro you are using). 1 cup halved grape tomatoes 4 Once farro is done, drain and spread = on a sheet pan to cool completely. 1% cups diced cucumber If necessary, pat dry with a paper towel. 42 cup Farm Boy™ Sliced Kalamata Olives 5 In large bowl, place the red onion and toss with a bit of salad dressing. 4% cup small capers 6 Let the onions rest in the dressing to ¥2 cup Farm Boy™ Walnuts, soften about 5 minutes, then add cooked toasted and chopped roughly and cooled farro, bell pepper, tomatoes, cucumber, kalamata olives, capers, walnuts, 1/3 cup mint leaves mint, parsley, dill and sumac. *% cup chopped fresh parsley 7 Toss with enough dressing to taste. Garnish with feta cheese and enjoy. 4% cup chopped fresh dill 2 tsp Farm Boy™ Sumac 4 cup Farm Boy™ Barrel Aged Feta Cheese, crumbled Farm Boy™ Lemon Garlic Dressing, Greek Dressing or Italian Vinaigrette to taste KALAMATA OLIVES Ey Wg dacs Ries eal bade ea aa