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Wild Mushroom Tacos eneee FED cooxrme senves oiencugs : —— xX 15 mins corps mS & Easy Teo Ingredients Directions 750 g assorted wild mushrooms, 1 Heat a large frying pan over medium high heat. torn or sliced . : ee 2 Add mushrooms to dry pan and cook until all the 2 Tbsp extra virgin olive oil, divided liquid evaporates and they start to brown, about 1 Tbsp Farm Boy™ Taco Seasoning 7-10 minutes. wW Add 2 Tbsp extra virgin olive oil and Taco Seasoning and continue to cook until 1 cup Spanish onion, diced 2-4 Tbsp jalapeno chili, minced mushrooms are a bit crispy, about 3-4 2 cups roma tomato, diced minutes longer. salt to taste 4 Ina second large frying pan, heat remaining if 1 Tbsp Extra virgin Olive Oil. Add onion and 3 Tbsp cilantro, chopped jalapefios and cook until translucent, about 12 Farm Boy™ Yellow Corn Tortillas 3-5 minutes. 1/2 cup Farm Boy™ Barrel Aged Feta Cheese 5 Add tomatoes to onion and jalapenos and cook or Farm Boy™ Vegan Feta-Style Cheese until they break down and become saucy, about Alternative, crumbled Snes Farm Boy™ Fresh Mild Salsa 6 Add browned mushrooms to tomato mixture . i and stir to combine. lime wedges for serving N Season to taste with salt and add cilantro. @ Warm up Yellow Corn Tortillas and mound mushrooms on them. z omen 9 Top with Vegan Feta Cheese Alternative and 5 FD OS %; serve with Fresh Salsa and lime wedges. Gluten Free YELLOW CORN Looking for more recipes and inspiration? Check out our #Season magazine!
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