Current flyer Farm Boy - Valid from 16.03 to 22.03 - Page nb 7

Products in this flyer

organic beef tomatoe olive bowl cheese roasted pepper tea spinach pistachio feta apple cherry salad

We're New! FARM BOY™ FARM BOY™ ORGANIC = ROASTED COLD BREW Gap —-PISTACHIOS HERBAL TEAS Our new line of pistachios Grab a sip of these teas! ~ are prepared with original Slowly cold brewed with oh family recipes and carefully organic herbs and free roasted to perfection! of artificial ingredients. Available to enjoy in five Available in three varieties. kosher varieties. 79-99 150-2 FARM BOY™ PHYLLO BITES These flaky, bite-sized appetizers are easy to make and fun to eat! Tyall four traditionally handcrafted options: Apple & Cinnamon, Cheese, Beef, and Spinach & Cheese. 99 pk asag The perfect plant for beginners, they're an easy ad any space. Abundant SPANISH LAVENDER Sought after for their unique blooms and delightful aroma. Mediterranean Bean, Kale, and Quinoa Salad Serves 6 INGREDIENTS: 4 cups kale, thinly sliced ‘cup cooked Farm Boy™ Quinoa (from ‘4 cup raw) ‘can Farm Boy™ Organic Chickpeas, drained & rinsed 1 can Farm Boy™ Organic Four Bean Medley, drained & rinsed ‘Leach, red & yellow bell peppers, diced (14 cups each) 2 large Lebanese cucumbers, diced (1% cups) 2 cups cherry tomatoes 1/3 cup minced red onion Yh cup chopped parsley Farm Boy" Mediterranean Vinaigrette to taste Ye-cup Farm Boy™ Organic Sheep & Goat's Milk Feta Cheese, crumbled H ‘% cup Farm Boy™ Kalamata olives DIRECTIONS: In large bowl, place kale, quinoa, chickpeas, bean medley bel peppers, cucumbers, rape tomatoes, red onion and parsley. . Toss to distribute everything evenly. . Add vinaigrette to taste and toss well. Serve, topped with feta cheese and Kalamata olives.