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FARM BOY™ FARM BOY™ WEST AFRICAN ORGANIC PEANUT SOUP VEGETABLE BROTH January's Soup of the Full of flavour and low in Month! Made fresh by our chefs, this protein-rich soup is full of sweet potatoes, chickpeas, peanut butter, and a dash of hot sauce. 629 ea 680 ml sodium, our broth provides an added layer of flavour to your dishes. Organicand free of artificial flavours, colours, and preservatives. 49 ea 900 ml Set FARM BoY™ INSTANT VEGAN GRAVY MIX Make your plant-based poutine dreams come true! Our new quick and convenient instant vegan gravy mixes are available in three rich flavours. 199 459 Fresh Cut These sag blooms are i i 1 ae reminder of the sunny 1 1 2 2 3 1 Panties FOLIAGE Our variety of lush ae are 2 ‘easy to care for and certain to Fe any space) ‘ 1/4 cup water 10% : = Plant-Based Beef & Broccoli Serves 4-6 | Prep time: 5 mins | Cook time: 20 mins pack Farm Boy™ Vegan Beef less Tenders 113 cup Farm Boy" Teriyaki Cooking Sauce, divided head broccoli, trimmed into small florets (5 cups) Tosp vegetable oil gatlc cloves, minced Thsp minced ginger cups cooked rice Thsp sesame seeds for garish DIRECTIONS: 1. In medium bowl, combine beef less tenders with 1 cup teriyaki cooking sauce and toss to combine. Marinate while you prep everything else. In large skillet with lid, place water and bring toa boil over high heat. Add broccoli and cover. Steam for 3 minutes, until broccoli crisp tender. Remove broccoli and reserve. Wipe out skillet and add oil. Add garlicand ginger and cook over medium high heat until fragrant, about 2 minutes. Add tenders with marinade and cook for 5 minutes. ‘Add broccoli and the remaining 1/3 cup sauce and bring toa boil. Mix well and cook for 2 minutes. Serve over rice, garnished with sesame seeds.
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