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FARM BOY™ GINGERBREAD MUFFINS Our latest festive treat has arrived! Made by us with our chef's own recipes, enjoy your favourite festive flavours any time of day. SAVE $0.50/pkg = fgg FARM BOY™ BLUEBERRY CHEESECAKE With a deliciously crisp crust, an indulgently creamy filling, and a sweet blueberry topping, this flourless cheesecake is the ideal dessert! 112 CELEBRATE ura FARM BOY™ GINGERBREAD SWISS ROLLS Arriving just in time for the holiday season! Soft spiced sponge cake is rolled with flufty vanilla frosting to create that signature swirl. 99 pk 409 Stunning POINSETTIA These iconic plants are a holiday must-have! Available in a convenient self-watering pot. Premium TRIO BOUQUET Brighten up any space with these bountiful bouquets! Featuring Alstroemeria, Carnations, and Roses. aes OUR CHEF'S FEATURED RECIPE Gingerbread Swiss! Roll Trifle Serves 10-12 2 packs Farm Boy" Gingerbread Swiss Rolls sliced ¥” thick 1 pack Farm Boy™ Ginger Cookie Chips, crumbled 3 cups whipping cream, divided 1 cup Farm Boy™ Sour Cream 1 cup Farm Boy™ Caramel Flavoured Dessert Syrup 1 tsp Farm Boy" Organic Ground Cinnamon V4 cup Farm Boy™ Organic Dried Cranberries 1. Inmixer bowl, combine 1% cups whipping cream and sour cream. Whip until stf peaks form, 2. Inaseparate bowl, combine remaining 11% cups whipping cream, caramel syrup and ground cinnamon. Whip until stiff peaks form, 3. Line edges & bottom of trifle bow! with slices of Swiss rolls. Spread % of the caramel cream, followed with % of the cookie chips and another layer of Swiss rolls. Spread Yoh sour aeam aippng ce Tp wt sof the cookie chips and another layer of Swiss rolls ‘Spread with ¥ of the caramel cream, followed with ‘Wof the cookie chips and another layer of Swiss rll 7. Finish with a layer of the remaining whipping cream and a sprinkling ofthe remaining cookie chips and dried cranberries. Chill for at least 6 hours, but best if overnight.
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