Current flyer Food Basics - Ramadan - Valid from 13.04 to 19.04 - Page nb 2

Products in this flyer

vermicelli pot almond roasted sugar pistachio

RICH & CREAMY - SHEER KHURMA IS A CLASSIC DESSERT — nae ce 20. SHEER KHURMA . per RECIPE ~ . oe Y x {= . er INGREDIENTS: + Half a packet of roasted vermicelli + 1/3 cup slivered almonds 100 g, broken into small pieces - 4 cup slivered pistachios + 4 cups full-fat milk - 5-8 chopped dried dates + % tsp cardamom seeds + 1 can sweetened condensed milk + 1 pinch saffron - 4 tbsp sugar (or to taste) DIRECTIONS: + Heat the milk in a pot and bring to a boil. + Lower the heat to medium and add the saffron, sugar and condensed milk stirring continuously to avoid burning, about 3-5 minutes. + Add the slivered almonds and pistachios and cook till softened and the milk thickens to your liking. + Add the vermicelli. Cook this on a low to medium heat, stirring continuously until the milk thickens to your desired consistency, about 10-15 minutes. + Garnish with nuts and serve hot or cold.