Current flyer Food Basics - Ramadan - Valid from 30.03 to 05.04 - Page nb 2

Products in this flyer

pita egg oven oil juice tomatoe fresh olive water pepper lemon simple

CELEBRATE RAMADAN WITH A SIMPLE & SATISFYING SHAKSHUKA SHAKSHUKA RECIPE INGREDIENTS: * % lemon juice + 2 tbsp olive oil + 14 tsp chili powder * 1 medium onion, diced - 1 large can diced tomatoes + 1 red bell pepper, seeded and diced * 6 large eggs + 4 garlic cloves, finely chopped + Salt and pepper to taste + 2 tsp chili powder + 1 bunch fresh cilantro, chopped + 1 tsp cumin + 1 bunch fresh parsley, chopped + 3 tbsp tahini DIRECTIONS: + Heat olive oil in a large sauté pan on medium heat. + Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent. + Add garlic and spices and cook an additional minute. + Pour the can of tomatoes and juice into the pan. + Season with salt and pepper and bring the sauce to a simmer. + Make 3 to 5 wells in the sauce and crack in the eggs. Cover and cook until the eggs are set, 5 to 8 minutes. The timing will depend on how runny you like your egg yolks. + While in the oven make the tahini sauce by mixing tahini, lemon juice and 60 ml of water together. + Remove from the oven, drizzle tahini sauce, and garnish with chopped cilantro and parsley. + Serve with hot pita.