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food Basics LWAYS MORE FOR LESS f LEMONS ‘ THAFRICA GR EAcH ives RED ONIONS FRSBUC oF ONTAG ANADANO.1'GRADE B ASPARAGUS PRODUCT OF MEXICO OR PERU NO. GRADE 325 G BUNCH @ za 278 GREEN CABBAGE PRODUCT OF ONTARIO CANADA NO. 1 GRADE ¢ KIWI PRODUCT OF CHILE 5006 ROCHA PEARS maton SEEDIESSIGRAPES ae 6.35/KG eh . - Se LOCAL ONTARIO APPLI PRODUCT OF ONTARIO CANADA FANCY GRADE 3 LB BAG SELECTED VARIETIES AVOCADO! PRODUCT OF MEXICO, BAE OF 5 ORG TASSORTED PEPPERS. SWEE PRODUCT OF ONTARIO OR MEXICO, NO. 1 GRADE PKG OF ¢ Sm, Hondepiched» Cac yma, HINI zucc PRODUCT OF MEXICO 3.26/KG Higss e EACH BOSC PRODUCT OF ONIARIQ, CANADA FANCY GRADE 27 D SNAP PEARS COL PRODUCT OF ONTARIO, CANADA FANCY GRADE 2 98 PEARS 4 EACH CANARY CLEMENTINES eS ard X @ BUTTERCUP, cuTTERNUT OK A DQ SPAGHI sauast! fs nauones 3 = ouses BQ SPROUTS 6.35/KG “ 37 WALNUT HALVES oD PIECES FRESH WHOLE 288 MEDJOOL y rooutl ues ror SO 7 ” ‘BROMELIADS 11%
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