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30s PT ya ry ry Single Layer Shortcakes 679 Real Cream Layered Bar Cakes 305-350 g , 4 t 3 > Easter Cake 610 g. 4 — JS Bul Apart Cupe anes ry 550 g or Dessert Hal ss. a) a Cake 545-695 g rT” yoy => uh tL) Ae a COMPLIMENTS 2/ DR. OETKER 49 Whipped Topping 1 L. Pie Filling, Crust or Frozen Pie Shells, Tart Mousse selected Shells or Phyllo Pastry varieties 28-270 g Dough 255-454 g — | 4 BY <EE § ry | bask fF it 4 aes 99 QO conmunenrs Foil Wrap 100 ft or bt saellehd TENDERFLAKE Large Freezer Bags APPLE ; Pure Lard 454g 30 pk = Qas ienes _— 549 BECEL 899 IMPERIAL 549 ones gh i Plant-Based Bricks Margarine Soft Tub or 540 mL 454g Squares 1.28-1.36 kg ff > . SE : : 3 ] e Sic D it / ne 1m A at Evaporated Milk 9 9 354 mL ROBIN HOOD* or FIVE ROSES® Flour 5 kg Visit Robinhood.ca 3 HERSHEY'S* Condensed Mik for Spring Recipes Chipits 200-270 g 300 mi
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