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Saint CACIO E PEPE 4 4 This Northern Spain-inspired crustless cheesecake is loaded with chocolate and the silky tanginess of cream cheese Stuffed with unique A show stopping centre of plate fillings, your guests will roast that's seasoned, fully cooked PC® gnocchi _ think they're in Italy! PC® Basque chocolate and ready to finish in the oven. 280-350 g 5 varieties! 600 » cheesecake frozen Lake Never comes withthe crispy skin, 8 2 kg Classic seafood dips made with premium ingredients like Atlantic Canadian crab, lobster and Atlantic Salmon. 5 This aged cheddar is cold Unsweetened, fe smoked for 13 months zero calorie sparking ~~ 4) over oak wood chips giving mocktails perfect for ‘i a deep smoky aroma and enjoying anytime. = =) é bold flavour. PC® Bake & Serve dip * 0%. Mi’ Aqua tse stseon ms oe = a smoked salmon or Ox & Tonic or PC® Black Label mae & lobster, frozen Spiced Rum & Cola on Smoked Red Fox cheese 8 355 mL Creamy French vanilla ice cream with Santa's go-to } ‘cookies & milk!” a PC® Santa’s mi and= Cookies ice cream frozen, 946 mL Crave worthy a rippled-chips, ae twice the crunch "Sil and flavour. PC® Maki rice rolls : PC® Rippled Kettle chips chicken bulgogic or = hot honey lime, ‘sour/cream &'chives: 4 g Voeetable miso, frozen or spicy all dressed 8 Pre-sliced, frozen sushi rolls. Just thaw and serve. 100% arabica beans delivering aaa The classic potato & a light-roast ae GOURMET cheddar pierogi covered jgapen parked! ‘experience with counmer if iH inarich, creamy sauce | “epee | floral, fruity and light? Incredibly juicy and =” topped with cheddar TOUT CARNIS 4, ‘sweet notes. ROAST ‘sweet. Pale interior with » ” y cheese, crispy bacon a snazzy exterior skin a e $m ok product of Brazil each FORT 6 *, Whole bean and green onions. or pods. z ey $ PCE Loaded Pierogi Bake 99 PC® Light Roast 7708 coffee 907/930 g each
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