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oe LIONS MANE Great for risottos, creamy sauces, BLACK OYSTER 150g or sauteed as a tender, meaty alternative. 150g 54a | <—_ - Ideal for grilling, adding depth to soups, or tossing into pasta dishes. KING i / OYSTER r MAITAKE___ Delicious roasted or stirred into rice SLICED _ Perfect for slicing into “steaks”, SHIITAKE Rich umami flavour shines in noodle 100g dishes for an earthy, nutty flavour. 170g roasting, or adding texture to stirfries. 100g dishes, stir-fries, or sauteed as a side. \ (2 I : . at mT ass Aaa 4 cach CHESTNUT ea PIOPPINO. », . «i ENOKI Adds a delicate crunch to soups, MUSHROOMS © Wonderful roasted, mixed into PIOPPINO The Sry flavour enhances 150g hot pots, or fresh salads. 150g omelettes, or in pastas & risottos. 150g sautees, sauces, or hearty risottos. ONLINE 10
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