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Heritage Pork Lethbridge rib roast rack beef or higher or rib end roast i ; ve 4 Fortinos)whole stuffed chicken, oe on ‘cones AAA Lethbridge boneless pork Ib semi boneless satisage and herb Ib or USDA Choice grade Ib pork loin Ib loin center cut or truffle mushroom i 11.00/Kg 30.84/kg 19.82/kg 22a) «age oast 19.82/kg, A a « ~ Ng y whole ( , 4 Be roasting chicken 7 Ye inside'roundysirloin tip rib steak € Cap-off or outside’round roast - cut from Canada AA 5995 from Canada AA or USDA oo pork "ea 991 or USDA Select grade 399: Select grade beef or higher tenderloin” - beef or higher 13.21kg 13.21/kg 22.02hkg 8.80/kg Foodland a 7 ae poet trig i eo 112%. 430922) 18 129% 26.43/kg] iss a 68.32/kg 28.64/kg inostpork’or turkey breakfast sausage _ Fortinos Italian style Ib Fortinos bambino ‘selected varieties meatballs pork or turkey ~ 12.10Kg ‘sausage, mild or hotz— I i FORT 2 BV
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