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We MAKE SAUSAGE THE TRADITIONAL WAY FROM OUR 60 YEAR OLD RECIPE. MADE FROM FRESH ONTARIO PORK SHOULDER. JUST PURE INGREDIENTS. NO FILLERS. Gs 28 VARIETIES! Nb sche presente Alb es agent or oy ee } „ . Fortinos, nt „ z& ; mini mild, hot = : or honey garlic, âsausage or Fortinos} mild Italian traditional/sausa: selected varieties iia 4 549 Bambino sausage â , â_ cof Ontario Fortinos = Fortinos Raised pork or turkey Fortinos barese yee Antibiotics breakfast sausage Ib or provolone Ib Fortinos chicken b sausage selected varieties cheese sausage or turkey sausage selected varieties 300-350 g 15.4 1/kg 15.41/kg 15.4 1/kg PCÂź grilling fâ colossal shri raw Zipperba 8-12 per Ib, froze! Foodland Atlantic salmon, eh salmon â be fresh. 1D sre swordfish 9 sires Ib trout Ib tilapia 9: previously 19 sin maple fillets fillets frozen tuna or gone fishân 28.64) 24.23/kg each 758 454g FORT 4 CI
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