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Interesting Finds : Topped with imported fen ricotta, mozzarella and gays Fees parmesan cheese that is do} o Premium pork raised in Alberta DOP certified with the Henle 99 Porth delivering flavour & juiciness truffle honey Protected Designation r in every bite! 5 of Origin seal. Finished 899: b Lethbridge Pork —v tand-selected for marbling and colour 4 99 Roman ‘Pizza with caramelized onions, 19.82/kg Dhaai loin rib rack —_ Grain fed, raised on family farms 4 hours in advance. garlic oil, rosemary and Proven tenderness and taste each truffle honey. Founded in Emilia-Romagna pw > > in 1974, Mulino Bianco is : eallere the sweet taste of Italian 110C Galletti tradition. The white windmill = MuunoBin ae on each package represents eR PORCINI respect for the Italian countryside, recipes passed on from the nonna, and simple, quality ingredients. Formed into a variety of shapes, colors, and flavours, these are favourites across Italy! = 10 varieties of dried Seca: mushrooms from the 4 7S traditional to more exotic Ponderosa varieties. Great to elevate dried mushrooms | the unami in any dish Mulino Bianco cookies Galletti, Pan di Stelle, Baiocchi or Cuoricini product of Canada Just rehydrate. 180/200 g Canadian celebrity chef David Rocco has ae wr =~ launched aline of ae ZN = italian-made pasta a : M a Fag ane, and sauce, Made in the region of Puglia, Italy, this line of premium pasta and sauces bring the traditional flavours | Na ey 5 of Italy to your kitchen. oe = 399: David Rocco pasta vy 799%. David Rocco sauce 650 mi strozzapreti, orecchiette or fusilli ricotta, arrabbiata, tomato basil or puttanesca ZELELELLLLE ONLINE 12
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