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Fro CHO ee ey Rich and creamy, these cheeses are easy to serve & delicious! Simply serve with sliced tomatoes, fresh basil or arugula. My fezsarel J Ne A. iat nedd Drizzle with olive oil, balsamic vinegar — 99 Burrata or = ae and sprinkle with chunky sea salt. a Mozzarella di Buffalo © _ Serve with Pane Fresco bread! organic coon, ec. Feats Italian 4.41/100 g ited speck 19 Leoncini mortadella 59,997b 2.20/1008 Fini prosciutto imported from Italy, deli sliced 23°30 herbed ham" or prosciutto castagna__ ae q ix Olivieri Girasoli- Five GD Italian pasta ITALIA stravecchio (i = selected varieties, iiypremmmi deli sled aS ~_— b a Tagliere artisan b deli meats Ib Italian selected varieties Romano lupa 4.41/100 g 250g 39.66/kg 50.68/kg. x = an mascarpone ‘ = $9.99 475 g Savello -. P di Roma cheese ~ 0° 2 S Galbani imported from a bi mascarpone 991, SS 99) piccolo 4 fresh mozzarella or 99 Canestrato cheese Fior’ di Latte soft cheese 44.07/kg 48.48/kg " 250/340 g 500g ONLINE 13
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