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aT Xx wg B (onare Restriploin steak fast fry a= pa from{Ganada’AA Ib or USDA Select grade beef or higher 22.02/kg 11.00/kg ety a i w ey ry aA at aed Fortinos Raised Without Ib Antibiotics mild, hot or honey garlic pork sausage 699 15.41/kg 6" 450g 599 375/454 g Lou's peameal bacon selected varieties 19°? gor 99 bb er tilapia 99n: fillets 24.23/kg 26.43/kg . \ | / ie PC® shrimp g Sst; Ce, oe with sauce bor; pasa! 4 selected varieties} r — s frozen Hunter 10% FORT 4 895 y eee pork loin b center cut chops fast fry, Fortinos Italian style meatballs pork or turkey I seasonet b seasoned beef sirloin roast x = 4 fresh | Pacific rock fish fillet ; ) v4 i = r Marina seafood sauces selected varieties, frozen) 15% j - —_ ia 162: bottom round or sirloin tip 449: Hayter's turkeys = drumstick 9.90/kg Pacts Den Lomas et PC® stuffed chicken selected varieties, frozen y :.: ee ER hag a Shige fresh whole porgy Toppits Jonah crab cocktail cee or white cooked caspian suri ieee 125-175 per Ib. frozen °°. 12% white veal cutlet 10 6? 240-360 g 10 Sevres: white veal QO bb tenes stew meat 24.23/kg 99 Hayter’s turkey breast scallopini 24.23/kg. a Gales PC® appetizers selected varieties, frozen Atlantic’salmon pinwheels
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