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Pancakes for Mom ¢ 2 cups (500 mL) ¢ 1 1/2 cups (350 mL) spelt flour or 1:1 gluten-free | unsweetened cashew milk all-purpose flour © 1/4 cup (60 mL) coconut oil © 1/4 cup (60 mL) or butter, melted 1240g 1 coconut sugar ° 2 large organic eggs Bob’s Red Mill ¢ 1 tsp (5 mL) baking soda © 1 tsp (5 mL) vanilla gluten free 1:1 © 1/2 tsp (2 mL) salt baking flour Mix all dry ingredients. Add milk, eggs, butter and vanilla. Gently stir. Heat non-stick pan with oil and scoop in batter. Cook on medium heat and once batter slightly bubbles (approx. 2-3 mins), flip to other side. Once done, plate & top with desired toppings as blueberries, sliced banana, CREAMER plain yogurt. Serve with a smile and hug! 629 473/946 mL seamen Elmhurst organic =x <3 if a as Hat / Elmhuist y Sinkuise ROLLING MEADOW UNSALTED vot a 999 Rolling Meadow grass-fed unsalted or salted butter ‘OAT non-dairy milk or creamers a7amt selected varieties GREEN, BLACKS e152 rT EBLACKS 399 Green & Black's} 622 365/500. organic Nuts to You pure maple syrup chocolate bar nut butter selected varieties all varieties selected varieties ee to) er CTE WELT 1 ead Cem Garey oe personal care fag RCo oR is) REC} OTA ty eile pio gio etna Harmgny Menopause Day & Night Te Lede d CLT ara cA Z aegis eat] Citar y= LytorW EL) (oF all varieties t Pe ous : iron supplement aves i re) sS0k) 2 Io Pen] een) Bray
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