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ere Lcd ae aes To) Pere re Lo wd i Blo wath Tendertlake:, a E% Crisco Shortening or Five Roses or Robin Hood Flour Tenderflake Pure Lard 454 g 2.5 kg 30 Fleischmann's Yeast 113 g Fleischmann's Canada Splenda Sweetener Corn Starch 454 g 275 g or 200 pk culent Splenda Granular Stevia 220 g Dr.Oetker, Giuseppe , Thin Crust Pizza Casa di Mama Pizza 439-540 395-410 g Rising Crust Pizza Ristorante Pizza 660-785 g Varieté de pizza 385-415 g Giuseppe Pizzeria Easy Pizzi Pizza Giuseppe Pizzeria Stuffed Crust Pizza 685-7712 Pizza Cookie Mix 900 g Quaker Oat Flour 700 g Mélange 3 muffin ou biscults, farine Lantic or Rogers Sugar 900 g-1 kg Sucre Crosby's Fancy Molasses 675 g
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