Products in this flyer
âIndependent Your Indepen medium re bed family sizeql / 6.59/k; I .. wiser â lb pork,Join combination ak chopsjsirloin and ribjportion © bone-in = 4.39/kg cotelĂ©ttes de longe de porc, âcombinaison de coupes, portions surlonge et bout de cĂ©tes 20022068 KG air chilled ee a f NOVA SCOTIAN TROIDI 8th CHLOE Ă©toncies concents oe NOUVELLE-ECOSSE PC* Blue Menu" Nova Scotian jumbo sea scallops 20-40 per Ib frozen 99 : PC* whole chicken Air Chilled product of CANADA 4.39/kg aco. ; pĂ©toncles gĂ©ants de la . Nouvelle-Ecosse PCâ Menu bleuâ fh | f\ 2EDEIed EA ; sd Ib) i . Sy Wi plain top sirioinâą Jay i Edumer's Ma! cect ona i Russet potatoes ee Bey osect ot ane grade beef or Figher Canada no. 30.84/kg 1@jIb bag brochettes de haut dĂ©) pommes de Rt surlonge de boouf natures DĂ©lices du Marche* Breyers Creamery Style i ie PC* orange juice 1.66 L, Canadian dessert selected varieties 3 = Magnum ars Gls or Ben & remgerated Jerry's ice cream 473-500 mel 25 selected varieties frozen jus a âorange PCâ te * creme gi Style CrĂ©merie, S644 EARISIIGT CA â Desserts canadiens Breyers Jad = |) ou barres Magnum ou creme glacĂ©e Ben & Jerry's vseseee EA 2980009 CA 12 PC* roast and Tide laundry detergent ground coffee 1.09 L, Pods, Flings 12-16's| arieti Downy, Gain fabric softe soecied 6 iia 946 mL-1.53 L, Bounce sheets cafĂ© torrefiĂ© 40-80's or beads 156 Âą fide selected varieties dĂ©tergent a lessive Tide, Pods, Flings, assouplissant textile Downy, Gain, feuilles ou perl zenarions CADETS CH et moulu PCâ ul POON EARNS EA poulet entier PCâ recast ee So ou concombres anglais aeaaenaoer_Koraeenezean tA 4! Black Diamond cheese bars 400 g, âshreds 300-320 g, sauce tubs 300 mL or PC* cheese shreds 300-320 g selected varieties barres de fromage, fry rapĂ© ou contenants de sauce Black Diamo ou fromage rapĂ© PC* aneen (ATA Cashmere bathroom tissue 12 double rolls, Scotties facial tissue 6's selected varieties papier hygiĂ©nique Cashmere, essule-tout SpongeTowels âou mouchoirs Scotties iB riwwn exeens Flyer prices effective from Thursday, June 8th to Wednesday, June 14th, 2023. SEE BACK PAGE FOR DETAILS.
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