Current flyer Longo's - Valid from 01.12 to 14.12 - Page nb 5

Products in this flyer

espresso organic ice cream bread croissant egg oven microwave chocolate juice fresh bowl slice cream butter sugar orange sandwiche

sels 1s Nt) is) INOUR PEARS ACCENTED WITH A BRIGHT apie HOLIDAY NOTE OF ORANGE AND AN itech vais INDULGENT RIBBON OF CHOCOLATE HAZELNUT SPREAD MAKE THIS HEAVENLY DESSERT EVEN MORE ‘CRAVE-WORTHY. CHOCOLATE HAZELNUT & PEAR BREAD PUDDING Prep: 20 min Bake: 45 min Chil: The Serves: 10 to 12 Ingredients: Pears: loaf (450g) Longo’s Classic Croissant Loaf V4 cup granulated sugar 1/2 cup chocolate hazelnut spread tsp finely grated orange zest 5 Longo’s Enriched Coop Large Eggs tbsp Longo's Country V3 cup granulated sugar Churned Salted Butter Fresh Bartlett Pears 2tspvanilaextract ; Slang dpe Ontario peers, Product of US.A. Sly 11/2 cups Longo's Organic Whole Milk petied ancaic 5.49/kg e 3/4 cup 35% whipping cream 3 tbsp Longo’s Country Churned Salted Butter, melted Fresh Bose Pears Longo’s Espresso Ice Cream (or vanilla ice cream) Product of Ontario + 5.49/kg ~ ea rs: Toss sugar with orange zest; set aside. Melt butter in large skillet set over mediun-high heat; add pears. Cook, stirring occasionally, for 3 minutes or until ust softened. Sprinkle with 2 thsp of the orange sugar and cook, stirring, for 2 minutes or until pan juices thicken and glaze pears. Cool to room temperature. Fresh Portuguese Rocha Pears Product of Portugal «5.49/kg ‘ Eroat ied Daven beets ‘Timi ends from crodesent loef (reserve for anoiher purpoee!: Cut loaf nko 10 equal abcess on Freeh Argou Pears ‘Spread half of the slices with chocolate hazelnut spread and sandwich with remaining Product of US.A. bread. Cut sandwiches into cubes; transfer to large bowl. S.49/kg ‘Whisk eggs with sugar and vanilla until well combined. Whisk in milk and cream. Pour over 2 49 bread cubes; stir to coat and gently press cubes into custard. Transfer bowl to refrigerator to soak for Thour. ALB Fold pears into bread-custard mixture; spread in a buttered 13 x 9-inch baking dish. Driz- 2le melted butter evenly overtop; sprinkle with remaining orange sugar. Frcah Abate Powe (Make-ahead: Once assembled, the bread pudding can be covered and reserved in the refrigerator for up to 24 hours before baking Start ina cold oven and start the timer once Product of Italy 6.59/kg or 7 ran hea protests Fresh White Asian Pears . : 7 J Product of China “6 89/kg Baa in prohortd3E0°F ven for 4S mints or until pled and gokden. Sere warm Tip: For extra indulgence, heat additional chocolate hazelnut spread in the microwave for 30 seconds or untilrunny and drizzle over servings of bread pudding Per serving (I/I0th recipe}: 420 calories; 9g protein; 2ig fat; 47g carbohydrate 3g fibre; 30g sugars; 290mg sodium. 499 SAVE UP TO $1 SAVE UP TO $1.30 PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY DECEMBER I" TO WEDNESDAY DECEMBER 14™, 2022.