Current flyer Longo's - Halloween - Valid from 19.10 to 25.10 - Page nb 17

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now extra virgin olive oil knife certified sheet organic pasta beef ground beef egg oven oil fresh olive cheese ground water pepper ricotta simple home

TAKE IT nal Beef Li eee 74a GL NL This fll, we're thrilled to bring you a crowd-pleasing lasagna er ee ea RCO ee ee ac) make (and can even be prepared the day before needed!). You can pick it up ready-made in our Kitchen, make it follo simple recipe or learn how to prepare it at a Loft cooking class. erur) pick up and enjoy at home iKITCHIEN LONGO’S VEE ONAL _ BEEF LASAGNA Prep: 20 min Cook: 20min Bake:1hr15min Serves: 8 Heat oil in large saucepan over medium heat and cook onion, garlic and oregano for about 4 minutes or until softened. Add beef, chilies, if using, and half each of the salt and pepper. Cook, stirring, for about 8 minutes or until browned. Pour in pasta sauce and then add 1 cup of water to the jar and shake it and pour into saucepan. Bring to a simmer for 5 minutes; remove from heat. Stir together ricotta, eggs, 2 tbsp of the Parmesan and remaining 1/4 tsp each of the salt and pepper in bow! until well combined. Pour 1 cup of the sauce into bottom of lightly sprayed 13 x 9-inch casserole dish. Top with 2 pasta sheets and another cup of sauce. Dollop with one-third of the ricotta mixture and sprinkle with one-quarter of the mozzarella. Repeat twice with remaining pasta, ricotta mixture and mozzarella. Cover with last 2 pasta sheets and remaining sauce. Sprinkle with remaining mozzarella and Parmesan. Top with parchment paper and cover with foil. Place on baking sheet. 3 tbsp Longo’s Mediterranean Extra Virgin Olive Oil small onion, finely chopped 2 cloves garlic, minced 2 tsp Longo’s Organic Oregano Leaves 500g Longo’s Certified Angus Lean Ground Beef 1/4 tsp Longo’s Crushed Chilies (optional) 2 tsp each salt and pepper, divided Tjar (IL) Longo’s Tomato and Basil Pasta Sauce I pkg (450g) Longo's Ricotta Cheese 3 large Longo’s Enriched Coop Eggs 1/4 cup Longo’s Grated Parmesan Cheese, divided 1 pkg (350g) Longo’s Fresh Lasagna Sheets Tball (340g) Longo’s Mozzarella Cheese, shredded Longo's Lasagna Sheets Longo's Tomato Basil 350g pkg, RECIPE Pasta Sauce selected varieties AL jar LU GET COOKING! 6% PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY OCTOBER 19™ TO WEDNESDAY OCTOBER 25", 2023. Pas eC Uy i) ee emery register at Longos.com/Loft. THE Koya Bake in preheated 350°F oven for 45 minutes. Uncover and bake for about 15 to 30 minutes more or until golden brown and knife inserted in centre is hot. Let cool slightly before cutting to serve. Tips: You can make the lasagna up to I day ahead before baking. Bake covered for | hour and uncover for about 10 minutes. If you love Parmesan, be sure to increase it to 1/2 cup if desired. For amore dense lasagna, simply omit the eggs. “Lasagna brings me back to my childhood - my nonna would make it whenever family was together. Now, as a nonna myself, | am proud to carry on this cherished tradition.” - GAY LONGO