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SERVES 4 INGREDIENTS can (540mL) Longo’s Essentials Red Kidney Beans or Six Bean Medley, drained and rinsed I can (540mL) Longo’s Petite Cut Tomatoes with Garlic and Oil 1/4 tsp each salt and pepper Jcup loosely packed Longo's Yellow Corn Tortilla Chips (about 12), plus extra for serving cup Longo’s Essentials Low Sodium Vegetable Broth a Longo’s Sour Cream, grated cheddar cheese, green onions and cilantro V2 cup Longo’s Frozen Corn 2 tsp Longo’s Chili Powder (or to taste) tsp each Longo’s Ground Cumin and Onion Powder FRESH GROUND DAILY! Onions Product of Ontario 2lb bag 2 ror*S Longo's Essentials, Canned Vegetables 341-398mL can selected varieties 25 POINTS PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY NOVEMBER 24™ TO WEDNESDAY NOVEMBER 30™, 2022. ell “A __ 3 Pte Total Time: 20 min DIRECTIONS Combine beans, tomatoes, vegetable broth, corn, powder, cumin, onion powder, salt and pepper large pot. Bring to a boil; reduce heat to medium. Meanwhile, crush tortilla chips using a mini chopper (or resealable bag and rolling pin). Stir into chili; simmer, stirring often, for about 10 minutes or until thickened. Serve chili with extra tortilla chips on the side and garnishes as preferred. Fresh Green Onions }* Prod fesca ech ae 14-2069 pkg = selected varieties bs,
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