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WARM UP A CHILI GAME DAY. 20-MINUTE CHILI SERVES 4 INGREDIENTS Tecan (540mL) Longo’s Essentials Red Kidney Beans or Six Bean Medley, drained and rinsed 1/A tsp each salt and pepper cup loosely packed Longo’s Yellow Corn Tortilla Chips (about 12), plus extra for serving Variations: Use this simple chili as the perfect base and toss in any leftover chopped poultry, meat, or even roasted vegetables that are taking up space in your fridge. Add a little extra broth as needed if the chili gets too thick. can (540mL) Longo's Petite Cut Tomatoes with Garlic and Oil cup Longo’s Essentials Low Sodium Vegetable Broth 1/2 cup Lengo’s Frozen Corn ili Powder (or to taste) tsp each Longo's Ground Cumin and Onion Powder Optional garnishes: Longo's Sour Cream, grated cheddar green onions and cilantro 2 tsp Longo’s Cl Longo's Essentials Tomatoes 796mL.can selected varieties Longo's Extra Lean 4 Ground Chicken or Turkey 454g pkg PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY FEBRUARY 8"™ TO WEDNESDAY FEBRUARY 21°, 2024. ra ea qh DIRECTIONS Combine beans, tomatoes, vegetable broth, corn, chili powder, cumin, onion powder, salt and pepper in large pot. Bring to a boil; reduce heat to medium. Meanwhile, crush tortilla chips using a mini chopper (or resealable bag and rolling pin). Stir into chili; simmer, stirring often, for about 10 minutes or until thickened. Serve chi extra tortilla chips on the side and garnishes as preferred. Longo's Essentials Beans 540ml can selected varieties
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