Current flyer Longo's - Valid from 15.02 to 21.02 - Page nb 10

Products in this flyer

corn tortilla meat poultry chicken turkey pot oil tomatoe frozen sour cream cream roasted ground vegetable pepper cheddar simple chip fridge

WARM UP A CHILI GAME DAY. 20-MINUTE CHILI SERVES 4 Prep Time: 10 min INGREDIENTS 1can (540mL) Longo’s Essentials Red Kidney Beans or Six Bean Medley, drained and rinsed Ican (540mL) Longo's Petite Cut Tomatoes with Garlic and Oil V/A tsp each salt and pepper 1 cup loosely packed Longo’s Yellow Corn Tortilla Chips (about 12), plus extra for serving Variations: Use this simple chili as the perfect base and toss in any leftover chopped poultry, meat, or even roasted vegetables that are taking up space in your fridge. Add a cup Longo's Essentials Low Sodium Vegetable Broth little extra broth as needed if the chili gets too thick. V/2.cup Longo’s Frozen Corn Optional garnishes: Longo's Sour Cream, grated cheddar 2 tsp Longo's Chili Powder (or to taste) choca daanenoeste clare 1 tsp each Longo’s Ground Cumin and Onion Powder Longo's Extra Lean Ground Chicken or Turkey 454g pkg PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY FEBRUARY 15™ TO WEDNESDAY FEBRUARY 21", 2024. Total Time: 20 min DIRECTIONS Combine beans, tomatoes, vegetable broth, corn, chili powder, cumin, onion powder, salt and pepper in large pot. Bring to a boil; reduce heat to medium. Meanwhile, crush tortilla chips using a mini chopper (or resealable bag and rolling pin). Stir into chili; simmer, stirring often, for about 10 minutes or until thickened. Serve chili with extra tortilla chips on the side and garnishes as preferred. Longo's Essentials Beans 540ml can selected varieties 1"