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SERVES 4 INGREDIENTS can (540mL) Longo's Essentials Red Kidney Beans or Six Bean Medley, drained and rinsed can (540mL) Longo’s Petite Cut Tomatoes with Garlic and Oil cup Longo’s Essentials Low Sodium Vegetable Broth 1/2 cup Longo’s Frozen Corn 2 tsp Longo’s Chili Powder (or to taste) tsp each Longo's Ground Cumin and Onion Powder Longo's Extra Lean Ground Chicken or Turkey 1/4 tsp each salt and pepper cup loosely packed Longo's Yellow Corn Tortilla Chips (about 12), plus extra for serving ions: Use this simple chili as the perfect base and toss in any leftover chopped poultry, meat, or even roasted vegetables that are taking up space in your fridge. Add a little extra broth as needed if the chili gets too thick. Optional garnishes: Longo’s Sour Cream, grated cheddar cheese, green onions and cilantro PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY JANUARY 18™ TO WEDNESDAY JANUARY 24™, 2024. Total Time: 20 min DIRECTIONS Combine beans, tomatoes, vegetable broth, corn, chili powder, cumin, onion powder, salt and pepper in large pot. Bring to a boil; reduce heat to medium. Meanwhile, crush tortilla chips using a mini chopper (or resealable bag and rolling pin). i; simmer, stirring often, for about 10 minutes or until thickened. Serve chili with extra tortilla chips on the side and garnishes as preferred.
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