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Tapas time After snacking on tortilla espafiola, we knew we had to bring Spain's legendary potato and onion omelette home. A first for us in Canada, our PC’ Potato & Egg Pie with Caramelized Onions is made in Spain, where the craft runs deepest. With time-honoured know-how, our tortilla tastemaker turns humble ingredients into the golden, gloriously tasty tapas tradition we fell for. It starts with potatoes: a variety of carefully chosen spuds, thinly sliced and fried for the perfect bite. Then, velvety eggs and caramelized onions give it that signature richness. We'll eat it morning, noon, and night, and frankly, so should you 600g 21714876_€A 44 PC’ INSIDERS REPORT Antojitos means} of them as Mexico answer to tapas: savoury] Worth crumbling for When you need alittle “oomph,” meet PC’ Cotija Hard Unripened Cheese. Nicknamed the “cheese of the mountains,” cotija comes from the Mexican highlands, where it’s been a culinary legacy for generations. Now, we're bringing the tradition north. Our cotija is made prepared in Canada, guided by a master cheesemaker who's been honing their craft for decades. True to time-honoured technique, it’s rested for up to 45 days. This slow and sacred process develops a rich, earthy, crumbly cheese that makes savoury dishes shine. 290 g 21707616_EA PC'CHEF PRO TIP: Crumble PC" Cotija Hard Unripened Cheese over everything from tacos to soups for a salty, savoury boost four Mexican-inspired jeeses are crafted wit! ‘anadian milk and are a source of calcium SSL ESET STUN SSeS SSeS SSE SSS, SST SN From oops to Oaxaca Legend has it that Oaxaca cheese was created by fluke. In an 1800s Oaxacan kitchen, milk overheated, panic set in, and hot water saved the day. What could have been a crumbly mess became one of Mexico's most cherished silky, stretchy cheeses. Prepared in Canada, our PC’ Oaxaca Firm Unripened Cheese honours this culinary twist of fate, the same way we celebrate creative sparks in our PC’ Test Kitchen. Made by expert cheesemakers, our Oaxaca cheese is melt in your mouth, with a texture that rivals mozzarella. You haven't truly lived until you've tried it in a quesadilla. Perfect for anything that deserves a cheese-pull, every bite is as authentic and unforgettable as the happy accident that started it all, 190 g 21706793_EA ‘
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