The query has to be between 2 and 50 characters
Products in this flyer
Delivery wouldn’t dare Fast-forward to flavour town. We've got restaurant-worthy meals. Zing iton You know orange chicken, that sweet-sour sensation? Well, we love it so much, we agonized over our PC’ Orange Chicken Entrée. Every attempt, things gota little heated in the PC’ Test Kitchen. “Sweeter!” “More orange!” “Less soy!” No one could agree, so we tested probably every version under the sun until we found our flavour truth: our chicken had to be coated in our signature soy-ginger glaze. The glaze’s golden touch? Orange juice concentrate for a complex, citrusy zing that everyone agrees is undeniably delicious. 300g 21716419_EA Our secret sauce Slow Sundays in the Caribbean call for a comforting pot of stew. Our PC’ Caribbean Chicken takes this ritual up a notch. We wanted to give you that same soulful pause, without needing to spend the entire day in the kitchen. Seasoned with enough Caribbean spices, herbs, and heat, it can transport you straight to the islands. But the real secret is time. We took our time pouring as much saucy goodness as possible over our chicken. The only thing you'll rush for is a taste. 300g 21716515_EA Paneer-fection While eating our way through India, we couldn't get enough of palak paneer, a vegetarian curry with creamy, fresh cheese (paneer). Every roadside dhaba (a homestyle eatery) has its own take, so we pored over every detail on our own PC’ Palak Paneer Entrée pursuit. We chose a firmer paneer that keeps its texture while soaking up our rich, spiced spinach curry. Still, it needed a little oomph: warm spices, including whole cumin seeds and the tangy pop of whole mustard seeds, transform our fragrant basmati rice into pure comfort in a bowl. #325 g 21716438_EA PC’ Palak Paneer Entrée is a good source of calcium and iron. “Rice and peas" is Caribbean code for rice and kidney beans.
| Name | Details |
|---|