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See a Warm up with the undisputed champion of sick day comfort food. As easy to make as it is to enjoy. PC’ Chicken Bone Broth is your secret ingredient for potsticker soup that’s as comforting as it is delicious. tbsp (15 mL) vegetable oil small onion, thinly sliced 2 cups (500 ml) shiitake mushrooms B 0 N E B R OT WW (about 100 g), stemmed and sliced Chicken. - Poulet 1 tsp (5 ml) minced peeled fresh ginger 2 1 pkg (900 ml) PC® Chicken Bone Broth BOUILLON D’OS 1 8 frozen PC* Chicken & Vegetable Potstickers carrot, cut into matchsticks ea head Shanghai bok choy, halved lengthwise, cored and cut crosswise into 2-inch (1 cm) strips OB cs iy CDi D Rac Outs Ya cup (125 ml) frozen shelled edamame green onion, thinly sliced HEARTY a CHICKEN NOODLE Heat oil over medium-high heat. Add onion, POULET er NOUILLES mushrooms and ginger; cook, stirring often, until beginning to soften, 4 to 5 minutes. Add broth; bring to a boil over high heat. Gently stir in frozen potstickers. When potstickers begin to float, reduce heat to medium-high. Add carrot, bok choy and frozen edamame. Cook, stirring occasionally, until vegetables are tender and potstickers are cooked through, 3 to 4 minutes. Serve with Sriracha hot sauce or top with sliced red finger chili pepper if you crave alittle heat! 5 £ OQ DRiccute Peo |] CR Rate. BOUILLON BOUILLON aturants | WORLD OFFLAVORS MAUAN-STYLE WEDDING ieyaicmt NOCES A L'ITALIENNE CHICKEN » POULET BROTH mole ne aioe y Wa ere, 2 ee = Z See Seewsoeee |e Rated PC* bone broth 379 900 mL 21205139_EA PC* pho broth 2" 900 mL 21189899_EA PC* hearty chicken 27° noodle soup 540 mL 21360265_EA PC* Italian-Style 27 wedding soup 540 mL 21360274_EA PC* miso broth 2" 900 mL 21425975_EA PC* World 279 of Flavours” Thai soup 540 mL 21360146_EA
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