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eed OCEAN Wild Argentinian = Shrimp oF icelandic Cod Eas or Haddock Wns mt Portions o visas COMPLIMENTS Crab or Lobster-Flavoured | Alaskan Pollock 227 g Stuffed Mushroom Caps with Coldwater ; Shrimp, Cheddar 99= cheese tpnach Bacon or Seafood Salad / ~ Almond Crusted Sole Se Fillets or Potato Crusted ¥ Cod previously frozen ~ rt = 2 2 ay Whe S ¥. ) 5%: 99 E> ~ = N00 ¢ i ee _——— Steelhead Trout Fillets Raised PRO! DUC Without Antibiotics previously WESTERN ADA frozen or frozen product of Norway Fresh Wild Pickerel Fillets COMPLIMENTS NATURALLY SIMPLE Value Size Wild Pink 9 COMPLIMENTS Raw or Cooked 9 COMPLIMENTS Fish in Tempura 9 Salmon fillets 908 g or AQUA Shrimp peeled 71-90 ct per Ib Batter or Breaded Fish Sticks STAR Sockeye Salmon Portions 340 g 700 g 4 ee bth palata ad) STARTING AT 549 My Ge neat) Lo aan hacen Y VEGGIE Wings or Bites oka LIGHTLIFE Simuated Chicken is Beet dal ict Deviled Eggs 4-12 pk Mini Chicken Wraps ranch, chipotle or Pulled Meats sweet chili 110 g q ¢ Crispy Chicken i 9 pi ailable hot or Traditional Salad Sandwiches > eat Trio Pack 640 g YUCATAN ¢ GARDEN FRESH 2/ Restaurant RESER’S or Main RANA Fresh Pasta Salsa or Chips Style Squeeze Street Bistro Side off 250-300 g ‘off 473ml or 397g Guacamole 340 g off Dishes 482-680 g we pAralbs. ca
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