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TRY OUR NEW TRI TIP! IT'S FLAVOURFUL, VERSATILE AND AFFORDABLE! Dura SS P DID YOU KNOW? 21 Day Aged >, ¢ This triangular cut comes from the bottom of the sirloin. ¢ It boasts a rich meaty flavour. e It's a chef favourite for its versatility. CERTIFIED a oh _ TENDREE ie 9 \e) Soy =s 1M Ce Cty Bottom Sirloin Tri Tip Grilling Steak or Premium Oven Roast cut from Canada vAl} VV Went HAND-SELECTED HOW TO COOK ATRI TIP: 7 A A 3) E E F Sear on the stovetop then go low and slow. : Cook it, shred it and ci) Tar Well-marbled - Aged to perfection ‘ook it, shred it and savour the sauciness! Cot a eee eR COREL C I The tried-and-true quick and easy method. Pick the dry rub and wood, and give it time! “Certified by the Canadian Beef Grading Agency / Certifié par Agence Canadienne de Classement du Boouf
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