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ais ~ La ey A) BRITISH COLUMBIA SS — Firm and crisp; mild, sweet and juicy. Great for salads, snacks, and baking. Tender, juicy and sweet-tart. Perfect for snacking. Canada’s national apple, discovered in 1811. Everything you need to know — . Super sweet and great on their i x >. ‘own or in salads. Naturally sweet, so good for bakin. (you'll need less sugar!). « Sweet-tart and very juicy. Developed in Summerland, BC., in 1936. Perfect in pies, sauces, and more. Sweet, firm, and crisp. Considered the all-purpose apple. Think snacking, salads, pies or cheese trays. eeecccccce . . . . ° . . . . . 5 JU 7 % ® Crisp, juicy with melon ® Crisp and juicy with a ° flavours. Great for $ sweet, honeyed fl ° ; ° 5 ved flavour. ® juicing or in salads; * Low in acid, so slow to = not recommended 3 brown after being for cooking. * cut open. eee
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