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WHAT'S LEFT? ‘ DIPPERS' COMPLIMENTS DELIGHT 77 Naan Dippers ERPS here 200g 4.29ea Prep time: 5 min ‘Cook time: 5 min Total time: 10 min Serves 6 7 1 Container of COMPLIMENTS Naan Dippers 4 tsp (60 ml) Butter ‘cup (250 mt) Granulated Sugar 2 thsp (30 ml) Pumpkin Pie Spice Cream Cheese Dip 1/2 cup (125 mL) COMPLIMENTS Cream Cheese, Softened 1/2 cup (125 mL) Unsalted Butter, Softened cup (250 ml) Powdered Sugar 2 tsp (10 ml) Vonilla Extract 1. Ina small bod, combine sugar and pumpkin pie spice, mix well ond set aside. 2.In.a large frying pan melt 2 tbsp of butter over ‘medium heat. Add the naan dippers toss ond until fully coated with butter. 3. Sprinkle with the sugor mixture ond toss until fully ‘coated on both sides. Place onto a serving platter and serve with cream cheese dip. ‘4. Cream Cheese Dip: no large mixing bow, with on electric mixer beat ‘butter ond cream cheese + FAR ntl smooth. With the mixer on low speed, add the & powdered sugar | cup at a time and beat until smooth ee y cond creamy. Beatin vanila ond salt. toast PANACHE Mini Naan orignal or roasted garlic gy een) Bj 25' ire 200 83.49 ea JU Ki BEST Prop time: 10 min BRUNCH ‘Cook time: 5 min ‘Total time: 15 min Serves 4 | pkg (200 g) PANACHE Roasted Garlic Mini Noon 2 tbsp (30 ml) Butter ‘4 Large Eggs 2 Medium Avocados, Ripe 1/4 tsp (I ml) Salt 1/2 tsp (2 mL) Red Pepper Flakes (optional) 1. na medium bowl, add the ‘avocado, salt and lightly mash. Set aside. y 2. Ina large frying pon melt | tbsp butter over medium high heat. ‘Add eggs one at a time and cook to iy desired doneness. a 3. While the eggs are cooking, place ¥ e the mini naan in the toaster and toost Until desired ond spread each nocn with remaining | tosp butter. 4.Top each naan with the avocado mixture, then add the eggs. '5. Season with salt, pepper ‘ond if desired, o sprinkle of red pepper flakes. “Tip: cook eggs os desired, scrombled, poached hard or soft boiled.
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