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Fresh picks. Grown here. Cremini/ King Oyster > Baby Bella Thick and chewy Hearty and robust; with sweet-woodsy Ne “\ serve raw or cooked in salads, soups, and entrées. Stuffers Woodsy flavour that intensifies as cooked; stuff, then grill or broil. flavour; shave them over a salad or roast them to make chips. Oyster Subtle flavour, velvety texture; helps elevate meat and seafood. Shiitake Woodsy, full flavour; best in stir-fries, noodles, and soups. Portobello Rich earthy flavour and meaty texture; great for grilling, stuffing, and roasting. Fresh when firm with a> shiny surface and uniform colour. | Keep refrigerated ina = Enoki \_ brown paper bag; will last Delicate flavour; \ five to-eight days. adds silky texture to \ Before use, wipe gently Asian dishes, salads, wihadae toes and soups. rinse in cold water and (Nite pat dry. \ ~ SS
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