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279 we E 329 Eee Sconer : COMPLIMENTS. Cord it se : White or 100% ( STONEMILL ]DOLPH’ F999 —_ whole wheat HOSTESS Snacks 7 Bread 454 ¢ 2 BAKERIES Bread a7 Bread 675 g 121-225 Sue 5.29 ea 454 oy or more Te WEY Y, NATURE VALLEY . QD Mid-size Grancia Bars 49 49 2/ $ MONEY'S Whole or selected varieties COMPLIMENTS Salsa KNORR Noodle Cup Sliced Mushrooms 340-525 g 650 mL 56-70 g 284 mL ere) ned COMPLIMENTS 4/ $ Deluxe Macaroni & 79 2/ $ CAMPBELL'S QO compuiments Cheese 200 g or COMPLIMENTS Canned Rich & Thick Stock Strawberry or Bowl 58g Legumes 540 mt 500 mL Raspberry Jam 1. \ when you buy 2 4° ere 2/3550 JELL-O 4 99 POST Family Size 6 99 PANACHE 100% Pure GENERAL MILLS. 300-420 g 30-3 g Cereal 340-725 g Maple Syrup 375 mL when you buy 2 2/$5 COMPLIMENTS 3° MEZZETTA Peppers 2 99 BARILLA Pasta 2/34 meine Apple Cups 6 pk 375 mt 410g 680 mL Ss ~_ em exe eV. - Pees hy 2} 4/$ 5 COMPLIMENTS 199 4 Q Saucessomor 2 49 Gravies or Sauces ALLEN’S White BATON ROUGE BBQ LANTIC Icing, Brown 284-398 mL Vinegar 1. Sauce 450 mL or Yellow Sugar 1 kg 4° COMPLIMENTS Graham Crumbs 1 kg 4° cRosBY's Fancy 4 4D Beene Sos or Yeast 113 g Molasses 675 Mra ® COMPLIMENTS Jasmine or Basmati KIKKOMAN Soy 9 Rice 900 g or Instant 99 9 Sauce Regular, Light 4 MINUTE RICE Long Grain Rice BEN’S ORIGINAL or Teriyaki Sauce 1.2-1.4 kgor TILDA 700 g Converted Rice 907 g 591 mL Basmati Rice 907 g RECIPES, STORIES, TIPS & TRICKS and EE ate) er ye Keel)
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